An excellent product in its own right. With great care, it can be versatile, too.

Makes up great bread, you can add ingredients to make own recipes like seeds or dried fruit. Tastes like crumpets when you toast it and put butter and marmite on.

I love orgran branded products, so i was off to a good start with this. What i will mention is that my loaf tin was a little too small. So what ever loaf tin you have i recommend that once mixed fill your tin three quarter of the way up and stop (follow all instructions though). Any left over use for another baking purpose i. I put my left overs into a muffin tin, and cooked for a shorter period (what went into the muffin tin that is). I have a neff fan assisted oven. I had to cook my loaf at 175 fan for 50 minutes to give me the finished result i was happy with. Here are the specifications for the Orgran Free From Alternative Grain Wholemeal Bread Mix 450 g:

• With psyllium
• Makes 950g baked loaf
• 6.1% dietary fibre
• Soy, nut, gluten, wheat, dairy, milk, egg, animal derivative and yeast free
• Suitable for vegetarians and vegans

Easy to make, great fresh from the oven and good toasted straight from the freezer.

Absolutely fantastic product. Great consistency, easy to make, keeps for ages in the fridge. As with all gluten-free bread it’s best toasted. Has made life easier all round.

Reviews from purchasers :

• Highly Recommended
• very good product bread
• Tasty and good for you!

Easy to make, great fresh from the oven and good toasted straight from the freezer.

Cooks well in my bread maker. Not as crumbly as shop bought products and considerably tastier. Am adding spices and cranberries to the mix successfully.