The best cacao powder you can buy. I have bought a lot of cacao powders over the years and this is the best one on the market, by far. This has got a rich, chocolatey taste and makes a wonderful healthy hot chocolate, with no need for sweetener. I also use it in smoothies, for baking and for making energy balls with nuts and dates. I won’t buy any other cacao powder now – this is the best.
Very rich and can be used in many ways. Here are the specifications for the Lucy Bee Organic Fair Trade Cacao Powder 250g:
- Organic and Fairtrade.
- Great for baking, desserts and drinks.
- Made from Criollo and Forester beans.
- Hand picked.
- Natural Cacao not proccesed, retaining maximum antioxidants.
Great drink, lovely natural taste. . Such a great drink, have been having it evenings instead of coffee. The taste is not like a main stream hot chocolate which is very sweet and full of sugar this tastes more natural and as such takes a little time to adjust but in the long run far better for you, i started with a little maple syrup to sweeten it and now drink it raw and have even tried it mixed in a coffee which is well worth a try.
Reviews from purchasers :
- Like all Lucy Bee products, this is bloody marvelous
- The best cacao powder you can buy!
- Yummy chocolate taste and smell
Yummy chocolate taste and smell. I am using the raw cacao powder from the raw chocolate company. I was looking to buy and try raw cacao from other company. I wasn’t wrong to buy this one. I could make the difference between the two of them. Now, this one is darker and more like chocolate taste and smell. The one from the raw chocolate company is lighter and also a little bitter, which doesn’t bother me, but doesn’t have the chocolate taste and smell. Also if you take a look at the lucy bee web you will see that all their products are packed in a nuts free environment and the cacao is process below 45 c. The raw company one may contain nuts and the cacao is not heated above 60 c which could mean any heated process, even maximum 60 c. I’ve just tried a tsp of cacao powder and yes, the other one will have to wait to be used again.
Tastes like pure ground cacao beans.