I made vegan cheese sauce using this yesterday. I made vegan cheese sauce using this yesterday and i swear it is the best ‘cheese’ sauce i have ever eaten, even tastes better than one which uses real cheese. So pleased i finally tried it. Excellent product and very easy to use.

These tubs are brilliant value. I use the flakes on everything from toast to soup. Even mixing a tbsp into bread mixes and scones. It’s a good source of b vitamins for non meat waters.

I was very surprised by this product. I was very surprised by this product. This is the first time ive tried this and ive made lots of yummy dishes with it. Here are the specifications for the Engevita Vitamin B12 Yeast Flakes 125 g:

• Yeast Flakes with Vitamin B12
• 6 x 125g

There are so many uses for it and it contains b12, a load of other vitamins and is high in protein too. Good for those who care about health and even if you don’t, this stuff tastes great as well. I like to mix it with some dairy free cheese sauce i also buy and then mix that with broccoli and some salt and pepper. I can literally eat a kilo of broccoli in one sitting with this stuff and ‘free and easy dairy free cheese sauce’. I have heard it is also amazing if you get a cheese free pizza and sprinkle this on instead of the cheese. I was skeptical at first, because lets face it, the name sounds gross.

I made vegan cheese sauce using this yesterday. I made vegan cheese sauce using this yesterday and i swear it is the best ‘cheese’ sauce i have ever eaten, even tastes better than one which uses real cheese. So pleased i finally tried it. Excellent product and very easy to use.

Reviews from purchasers :

• Beware, causes obsessive addictions
• Regular Store cupboard item for me!
• Necessity in my kitchen

I buy a load of nutritional yeast and this is one of the tastiest. Use it to make cheesless cheese sauces and vegan parmesan cheese or add it to chickpea flour and almond milk to give it an eggy flavour to a batter or just throw it on a sandwhich and eat it (i’m joking, please don’t do that)its excellent and gives a nice cheesy flavour to lots of things.

Beware, causes obsessive addictions. I kind of wish my curiosity about this yeast-substance, which so many people, vegans and veggies in particular rave on about. Especially since i don’t like cheesy flavoured things. On a umami soy-bases level of savoury mmmmmm. I’ve actually tried it on everything. Yogurts, juices, smoothies, raw and steamed veggies, fruit, fish, cereal, porridge. I’m particularly in love with it paired with tabasco original sauce in my salads.