Great for improving above the counter solid bread flour. We use this to boost the flour when we are producing out very own bread/rolls. The sturdy bread flour seems to be minimal in gluten and this impacts the conclusion outcome. By including this gluten flour, we get a much better rise, and softer texture to the concluded merchandise.
Superior selling price and labored nicely in the minimal carb bread blend i used it with.
Superior selling price and labored nicely in the minimal carb bread blend i used it with.Here are the specifications for the Bob’s Red Mill Vital Wheat Gluten Flour 500 g:
- Made from 100% natural wheat gluten
- An excellent source of protein
- Adds volume to whole grain breads
- Packaged in Milwaukie, Oregon
This is a truly fantastic high quality product or service and makes really superior seitan. You can get it cheaper by buying as a membership, the usual membership is about 2 months but you you should not get penalised if you have a for a longer period period of time between deliveries so you don’t sense forced into accepting shipping when you usually are not all set for a further batch.
Item just as explained and sent on time. I made use of this to make ‘seitan’ which was delightful.
Reviews from purchasers :
- Knit your own Seitan
- Makes really good seitan
- Meaty vegan goodness!
Bread is just not something that you have extremely frequently in a small carb/ketogenic way of feeding on, but i’ve heard these types of excellent things about bob’s that i at last pulled the cause on an buy and i am so happy i did. A compact amount of money of this gluten flour has elevated my ‘fathead’ pizza crust so that it bakes realistically and crisply, furthermore i prepare to experiment with it in other techniques to include extra wide range and texture to other dishes. With a minor practise i am also hoping to change out some lovely low carb cakes. A tiny bit goes a prolonged way and i will not hassle with bread type substitutions pretty often so i am happy that my order will last a good extensive whilst.
Purchased this to make seitan but have not but got all-around to it. However, acquiring study that people today us this for bread creating, i made a decision to set some into the blend for the breadmaker. I make a loaf two united states cups rye flour, a single of wholegrain flour and one fstrong white. I originally put two dessert spoons of this into the combine, what a miscalculation. The dough was making an attempt to claw its way out of the breadmaker it rose so substantially. Up coming time i used 50 % a dessert spoon and it rose like a champion. Simply astonished at the big difference, particularly with rye flour which is really difficult to make bread with. If you use wholewheat or white flour, go effortless on this things or your loaf will be monstrous.