Bob’s Red Mill Vital Wheat Gluten Flour 500 g : Can make them rise and stay like nothing else

Bob’s Red Mill Vital Wheat Gluten Flour 500 g : Can make them rise and stay like nothing else

Great for improving above the counter solid bread flour. We use this to boost the flour when we are producing out very own bread/rolls. The sturdy bread flour seems to be minimal in gluten and this impacts the conclusion outcome. By including this gluten flour, we get a much better rise, and softer texture to the concluded merchandise.

Superior selling price and labored nicely in the minimal carb bread blend i used it with.

Superior selling price and labored nicely in the minimal carb bread blend i used it with.Here are the specifications for the Bob’s Red Mill Vital Wheat Gluten Flour 500 g:

  • Made from 100% natural wheat gluten
  • An excellent source of protein
  • Adds volume to whole grain breads
  • Packaged in Milwaukie, Oregon

This is a truly fantastic high quality product or service and makes really superior seitan. You can get it cheaper by buying as a membership, the usual membership is about 2 months but you you should not get penalised if you have a for a longer period period of time between deliveries so you don’t sense forced into accepting shipping when you usually are not all set for a further batch.

Item just as explained and sent on time. I made use of this to make ‘seitan’ which was delightful.

Reviews from purchasers :

  • Knit your own Seitan
  • Makes really good seitan
  • Meaty vegan goodness!

Bread is just not something that you have extremely frequently in a small carb/ketogenic way of feeding on, but i’ve heard these types of excellent things about bob’s that i at last pulled the cause on an buy and i am so happy i did. A compact amount of money of this gluten flour has elevated my ‘fathead’ pizza crust so that it bakes realistically and crisply, furthermore i prepare to experiment with it in other techniques to include extra wide range and texture to other dishes. With a minor practise i am also hoping to change out some lovely low carb cakes. A tiny bit goes a prolonged way and i will not hassle with bread type substitutions pretty often so i am happy that my order will last a good extensive whilst.

Purchased this to make seitan but have not but got all-around to it. However, acquiring study that people today us this for bread creating, i made a decision to set some into the blend for the breadmaker. I make a loaf two united states cups rye flour, a single of wholegrain flour and one fstrong white. I originally put two dessert spoons of this into the combine, what a miscalculation. The dough was making an attempt to claw its way out of the breadmaker it rose so substantially. Up coming time i used 50 % a dessert spoon and it rose like a champion. Simply astonished at the big difference, particularly with rye flour which is really difficult to make bread with. If you use wholewheat or white flour, go effortless on this things or your loaf will be monstrous.

One thought on “Bob’s Red Mill Vital Wheat Gluten Flour 500 g : Can make them rise and stay like nothing else”

  1. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Bread isn’t something that you have very often in a low carb/ketogenic way of eating, but i’ve heard such great things about bob’s that i finally pulled the trigger on an order and i’m so glad i did. A small amount of this gluten flour has elevated my ‘fathead’ pizza crust so that it bakes realistically and crisply, plus i plan to experiment with it in other ways to add more variety and texture to other dishes. With a little practise i’m also hoping to turn out some beautiful low carb cakes. A little bit goes a long way and i don’t bother with bread type substitutions very often so i’m pleased that my purchase will last a good long while.
    1. Bread isn’t something that you have very often in a low carb/ketogenic way of eating, but i’ve heard such great things about bob’s that i finally pulled the trigger on an order and i’m so glad i did. A small amount of this gluten flour has elevated my ‘fathead’ pizza crust so that it bakes realistically and crisply, plus i plan to experiment with it in other ways to add more variety and texture to other dishes. With a little practise i’m also hoping to turn out some beautiful low carb cakes. A little bit goes a long way and i don’t bother with bread type substitutions very often so i’m pleased that my purchase will last a good long while.
      1. Item just as described and delivered on time. I used this to make ‘seitan’ which was delicious.
  2. Item just as described and delivered on time. I used this to make ‘seitan’ which was delicious.

  3. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Excellent for improving over the counter strong bread flour. We use this to improve the flour when we are making out own bread/rolls. The strong bread flour seems to be low in gluten and this affects the end result. By adding this gluten flour, we get a better rise, and softer texture to the finished product.

  4. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Excellent for improving over the counter strong bread flour. We use this to improve the flour when we are making out own bread/rolls. The strong bread flour seems to be low in gluten and this affects the end result. By adding this gluten flour, we get a better rise, and softer texture to the finished product.
    1. This band of vital wheat flour gives me a nice firm texture. This band of vital wheat flour gives me a nice firm texture. I always add a cup of plain stieved wholemeal flour to my gluten flour mixture.
      1. This band of vital wheat flour gives me a nice firm texture. This band of vital wheat flour gives me a nice firm texture. I always add a cup of plain stieved wholemeal flour to my gluten flour mixture.
  5. I make seitan with it, using the engevita yeast and liquid smoke tastes great. Once boiled then it goes into the oven, olive oil and oregano and dinner is ready. Forgot last time i had meat.
    1. I make seitan with it, using the engevita yeast and liquid smoke tastes great. Once boiled then it goes into the oven, olive oil and oregano and dinner is ready. Forgot last time i had meat.
      1. This is my go to wheat gluten for seitan recipes. The price on amazon is the lowest when buying in bulk and prime delivery is advantageous. Will continue to be a regular purchaser.
  6. This is my go to wheat gluten for seitan recipes. The price on amazon is the lowest when buying in bulk and prime delivery is advantageous. Will continue to be a regular purchaser.

  7. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Can make them rise and stay like nothing else. Very interesting addition to your bread bakes. Can make them rise and stay like nothing else. Almost like a yorkshire pudding depending.
    1. Can make them rise and stay like nothing else. Very interesting addition to your bread bakes. Can make them rise and stay like nothing else. Almost like a yorkshire pudding depending.
      1. Made my very first batch of seitan using this. I then made isa chandra moscowitz “beefy asparagus stir fry”. Buy this then buy “isa does it”.

  8. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Made my very first batch of seitan using this. I then made isa chandra moscowitz “beefy asparagus stir fry”. Buy this then buy “isa does it”.
    1. A fantastic product for home bakers. Using vital wheat gluten is a fantastic way of increasing the raising of wholemeal bread. For a 2lb loaf the addition of three or four tablespoons of the gluten to the flour before beginning the kneading is all you need.
      1. A fantastic product for home bakers. Using vital wheat gluten is a fantastic way of increasing the raising of wholemeal bread. For a 2lb loaf the addition of three or four tablespoons of the gluten to the flour before beginning the kneading is all you need.
  9. This is an essential addition to any bread-making process. I used this with the whole-meal option in my bread-machine and the result was absolutely fantastic. Soft, well risen, fluffy + elasticjust need to experiment on how much you need. The first time i used it, i watched my whole-meal loaf inflate until it got to the roof of the bread-machine door. And was still trying to push its way through.

  10. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    This is an essential addition to any bread-making process. I used this with the whole-meal option in my bread-machine and the result was absolutely fantastic. Soft, well risen, fluffy + elasticjust need to experiment on how much you need. The first time i used it, i watched my whole-meal loaf inflate until it got to the roof of the bread-machine door. And was still trying to push its way through.
    1. Excellent product for turning ordinary flour into strong bread flour for loaves or pizzas. Where i live, strong bread flour is hard to obtain. The flour is all poor in gluten, especially the brown and wholemeal flour. Adding about a tablespoon of this to every 300g of flour gives a better dough and an easy-slicing, compact loaf. It also makes really robust, elastic pizza dough, which doesn’t tear or get holes when stretched thin. Having a packet of this in the store cupboard means you don’t need to go out for strong flour if you decide on pizza for supper or home-baked bread. Not exactly cheap, but a very useful product — oh, and very high in protein.

  11. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Excellent product for turning ordinary flour into strong bread flour for loaves or pizzas. Where i live, strong bread flour is hard to obtain. The flour is all poor in gluten, especially the brown and wholemeal flour. Adding about a tablespoon of this to every 300g of flour gives a better dough and an easy-slicing, compact loaf. It also makes really robust, elastic pizza dough, which doesn’t tear or get holes when stretched thin. Having a packet of this in the store cupboard means you don’t need to go out for strong flour if you decide on pizza for supper or home-baked bread. Not exactly cheap, but a very useful product — oh, and very high in protein.

  12. This review is from : Bob’s Red Mill Vital Wheat Gluten Flour 500 g (Pack of 2)

    Bought this to make seitan but haven’t yet got around to it. However, having read that people us this for bread making, i decided to put some into the mix for the breadmaker. I make a loaf 2 usa cups rye flour, one of wholegrain flour and one fstrong white. I initially put two dessert spoons of this into the mix, what a mistake. The dough was trying to claw its way out of the breadmaker it rose so much. Next time i used half a dessert spoon and it rose like a champion. Simply astonished at the difference, particularly with rye flour which is very difficult to make bread with. If you use wholewheat or white flour, go easy on this stuff or your loaf will be monstrous.
    1. Bought this to make seitan but haven’t yet got around to it. However, having read that people us this for bread making, i decided to put some into the mix for the breadmaker. I make a loaf 2 usa cups rye flour, one of wholegrain flour and one fstrong white. I initially put two dessert spoons of this into the mix, what a mistake. The dough was trying to claw its way out of the breadmaker it rose so much. Next time i used half a dessert spoon and it rose like a champion. Simply astonished at the difference, particularly with rye flour which is very difficult to make bread with. If you use wholewheat or white flour, go easy on this stuff or your loaf will be monstrous.

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