I love this flour i love how it turns out airy. I love this flour i love how it turns out airy with a nice crust and light golden breadthe recipe i use is4 cups flour1 1/2 teaspoons salt2 1/4 teaspoon dried yeast2 tablespoons olive oil or oil of choice/ butter1 3/4 cup very warm watermix dry ingredientsmix warm water with the oilslowly add in water to mixture , knead for 5 mins minimumthey rise in warm place covered until double sizeknead again 5 mins and form your shape , i divide into to small loaf tins , i use the cake liners from poundland so it doesn’t stickleave to rise again then bake 170 c time depends on if you divide or bake as a large bloomer 30-45 mins, depending on your ovengorgeous crispy loaf , i got the recipe from somewhere and it works great.

I’ve tried making cinnamon rolls and choco crinkles out of this flour and they all turned wonderfully perfect. Aside from bread, i’ve tried making cinnamon rolls and choco crinkles out of this flour and they all turned wonderfully perfect. Ordered twice already and will be ordering again in the future.

Bacheldre Watermill Organic Stoneground Strong Unbleached White Flour 1.5 kg (Pack of 4)

• Stoneground wheat with most of the bran removed
• Creamy white in colour and very tasty
• Strong for bread making
• No additives
• Enough to make 12 x 500 g loaves

I regularly make loaves in a panasonic bread machine. This flour produces better & far tastier loaves than the standard flours i have bought from supermakets. Yes, you won’t have a stark white loaf, as the flour is a little brownish in colour – but as someone who bakes home bread for health reasons& isn’t keen on the idea of bleaching flour, i find that reassuring. I often mix it with some bacheldre 100% wholemeal, in varying proportions, & have been told several times by other people that the loaves taste better than small local bakeries, never mind the standard supermarket fodder. I don’t know if its *the* tastiest white flour available in the uk, as i’m always on the hunt for new flours, but it’s definitely the nicest i’ve come across so far.

I bake quite a lot of bread and pizza using natural yeast. I find this is the best white flour i tried so far.